The Edge Effect

Much has been written in the field of Ecology regarding the Edge Effect. In short, the effect describes the zone (known as Ecotone’s) between two ecological communities, which promotes greater biodiversity due to the increase in favorable conditions for life to flourish. For example, consider the biodiversity where land meets water or where forest meets grassland. These ecotones often support an increased biodiversity due to the abundance of resources from both (or multiple) ecological communities overlapping the same space.

From farm to forum to table

Researching local food systems

Sustainability of our food system is a crucial issue that has stimulated widespread interest in the re-localizing production and consumption. With potential benefits such as superior freshness and taste, reduced carbon emissions, increased food security, more reliable incomes for small-scale farmers and contributing to overall stronger local economies, it’s no wonder that the local food scene has surged in popularity across Alberta.

Mark your Calendars! Cultivating Connections, Alberta Regional Food Systems Forum February 3rd-5th, 2017

From community garden development and growing numbers of local producers, to healthy school food initiatives and innovations in food systems research, it’s clear that regional food systems are growing across Alberta.

Lacombe Food Intensive Workshop

Flurry of Feathers!!

Wow. SOOO much going on, my head is spinning!

As I'd mentioned in the last post, Red Deer City Council met yesterday afternoon to discuss the Urban Hens Pilot Project -what happened over the last year, what kind of feedback they'd had and where to go from here.

After a brief presentation by Joyce in Inspections & Licensing (I&L) and some questions from several of the Councillors, I started to get excited: the overall impression was that they all (but one) realized that

ACRES USA Conference Report


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